Tuesday to Sunday - 12pm to 8pm
CROQUETAS DE JAMON - Serrano ham croquettes with black garlic aioli
CROQUETAS DE HONGOS 🥦 - Shiitake mushroom croquettes with Parmesan cheese and creamy sun-dried tomato sauce
FRITURAS DE MAIZ 🥦 – Corn fritters, brown butter honey, goat cheese mousse
FRITURAS DE BACALAO – Cod fritters, grilled lemon, sweet red pepper puree
TORTILLA ESPAÑOLA (GF)🥦 – Creamy Spanish frittata with red baby potatoes and caramelized onions, served with simple aioli and cherry tomatoes
MADUROS CON TOCINO (GF) - Sweet plantains wrapped in bacon, with spiced agave and whipped feta
YUCA FRITA (GF)🥦 - Fried yuca, tossed in truffle oil mojo, with cilantro aioli and truffle zest
BITES PLATTER - Ham croquettes, cod fritters, yuca frita, maduros con tocino
VEGETARIAN BITES PLATTER 🥦 - Mushroom croquettes, corn fritters, yuca frita, tortilla española
EMPANADAS DE CARNE - Ground beef, sofrito, spices, raisins, light tomato sauce, smoked Spanish paprika aioli
EMPANADAS DE POLLO - Roasted chicken, sofrito, Gruyere, asparagus, cilantro aioli
EMPANADAS DE POLLO Y CHORIZO - Roasted chicken, Spanish chorizo, onions, tomatoes, cilantro aioli
EMPANADAS DE ESPINACA 🥦 - Baby spinach, caramelized onions, feta, Parmesan, fresh herbs
EMPANADAS DE HONGOS 🥦 - Roasted shiitake and portobello mushrooms, onions, garlic, blue cheese, truffle oil and zest
GUACAMOLE CUBANO 🥦(Vegan)- Guacamole with red onions, tomato, grilled pineapple, roasted sunflower seeds, and plantain chips
BLACK BEAN HUMMUS 🥦(Vegan)- Cuban black bean hummus with marinated olives and malanga chips
ENSALADA DE AGUACATE Y PIÑA 🥦- Baby romaine, sweet pineapple, marinated avocado, tamarind vinaigrette, shaved manchego, parmesan, watermelon radishes, roasted sunflower seeds
ENSALADA DE REMOLACHA 🥦- Roasted heirloom beets, queso fresco, watercress, tarragon-hazelnut pesto, yogurt, gooseberries
ENSALADA DE SANDIA 🥦- Compressed watermelon, mojito gelee, candied walnuts, marinated strawberries, sea beans
ENSALADA DE HABAS 🥦- Fava beans, heirloom cherry tomatoes, marinated chayote, red leaf lettuce, fresh herbs, radishes, pistachio vinaigrette
ENSALADA DE CALABAZA Y HABICHUELAS 🥦- Roasted honeynut squash, grilled greenbeans, caramelized onions with sour orange vinaigrette, pomegranate seeds, mint
COSTILLAS A LA GUAYABA - Guava glazed baby back ribs with pickled beets and roasted peanuts
PIQUILLOS RELLENOS - Halibut stuffed piquillo peppers, brown butter-carrot puree, marcona almonds, croutons
CHULETAS DE CORDERO - Grilled lamb chops, hazelnut & almond romesco, mint salsa verde
TAMBOR DE PAPAS - Cuban-style shepherd’s pie, roasted Berkshire pork belly, cheddar, parmesan, cilantro salsa verde and herb salad
VEGETARIAN TAMBOR DE PAPAS 🥦 - Cuban-style shepherd’s pie, roasted mushrooms, cheddar, parmesan, cilantro salsa verde and herb salad
CAZUELA DE COLIFLOR ASADA 🥦- Roasted heirloom cauliflower, thyme, manchego cheese, pistachios, spicy smoked paprika
CAMARONES CON TAMAL EN CAZUELA - Grilled shrimp, garlic butter sauce, Cuban-style polenta, fresh corn, crispy quinoa, and grilled heirloom cherry tomatoes
PUERCO ASADO - Slow roasted pork, caramelized onions, congri rice, fried scallions, maduros, red watercress
FRICASE DE POLLO - Braised chicken thighs, marcona almonds, golden raisins, olives, carrots, white rice, maduros
POLLO BARACOA - Coconut milk braised chicken, roasted almonds, bread fruit, served with white rice
ARROZ CON POLLO - Pan roasted half chicken, saffron calasparra rice, roasted heirloom baby carrots, fried sweet plantains
ROPA VIEJA - Shredded flank steak and sofrito in a delicate tomato sauce, jasmine rice, black beans, sweet plantains
ROPA VIEJA DE HONGOS 🥦 - Mushroom ropa vieja with shiitake and portobello mushrooms, sofrito, jasmine rice, black beans, sweet plantains
PAN CON LECHÓN - Cuban-style pulled pork, mojo, crispy pork belly, caramelized onions, avocado puree, fresh cilantro
CUBANO - Slow roasted pork, smoked ham, gruyere, dijon, pickles, smoked sweet paprika aioli
POLLO - Roasted chicken thighs, melted gouda, cilantro salsa verde, tomato, and greens
VACA FRITA - Cuban style steak & cheese with roasted flank steak, gruyere, caramelized onions, mushrooms, mayo, tomato, and arugula
CAULIFLOWER MELT 🥦 - Roasted cauliflower, gouda, brown butter carrot sauce, marinated cucumbers, fresh cilantro
SETAS 🥦 - Roasted portobello mushrooms, blue cheese, gouda, avocado, tomato, pickled onions, arugula
PAN TOMACA 🥦 - Fried queso fresco, tomato, fresh basil, roasted piquillo peppers, pimenton aioli, balsamic glaze
ASSORTED SANDWICH PLATTER - Mix and match any four different sandwiches
WHITE RICE - Garlic infused jasmine rice, canola oil, kosher salt
BLACK BEANS - Cuban-style black beans with sofrito and spices
MADUROS - Fried sweet plantains
TRES LECHES CAKE - Three milks-soaked sponge cake, curdled dulce de leche, coconut in syrup, flambeed meringue, fresh fruits
FLAN - Traditional Cuban egg custard with caramel
PIE DE LIMÓN - Key lime pie with baked meringues and key lime zest
CHURROS - Fried churros with semisweet chocolate ganache and red pepper flakes
Please note: This quote is for budgeting purposes only. The final quote will be personalized based on your specific event needs and may be subject to adjustments.
Subtotal: $0.00
KAF (4%): Kitchen Appreciation Fee (KAF) is paid directly to our kitchen staff. This charge is in addition to being paid livable wages and is used to help us impact the huge wage differential thathas become the “norm” between Front of the House and Culinary teams. Your contribution is greatly appreciated and goes a long way in helping us ensure the quality of life of our hardworking culinary team members.. Please do not hesitate to inquire with management if you have additional questions or wish not to participate. $0.00
Tax (7%): $0.00
Delivery Fee (TBD): $0.00
Total: $0.00